Apricot is the fruit from an apricot tree. Apricot is used for asthma, cough, constipation, bleeding, infertility, eye inflammation, spasm, and vaginal infections. In manufacturing, apricot. Apricot, (Prunus armeniaca), stone fruit of the family Rosaceae (order Rosales), closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. They are eaten fresh or cooked and are preserved by. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Find more than apricot recipes including canned, fresh or dried varieties.
The fruit with Apricot seeded centre Apricot. And did you know that the antioxidants in the apricot also slow the ageing process? However, remember to rinse your mouth after you eat the dried version. It Strengthens Your Bones Calcium is much required in the formation and development of bones, and apricot has lots of it.
And the good news is that the apricot has both of them! According to the United States Department of Agriculture, a gram serving of apricot has 48 calories, 1.
Like most tasty fruits, the apricot can be eaten in multiple ways. The dried and the fresh version are the easiest. But you could also chop apricots up and add them to your morning cereal. Apricots are also used liberally in jams and preserves, and if you can figure out a recipe that uses little or no sugar, you can eat it without feeling too guilty.
Apricot tarts, pies, crumbles and cakes are popular, but did you know you could also use apricot to add extra flavour and health of course to your salad? The fruit goes well with green leaves, feta, and almonds. And all you need to finish the salad is a little balsamic dressing! Ebonsand Crimsand Pearlsand. Grass Seeds. Tissue Sample. Battery Wagon Wheel. Lunar Fragments. Solar Vortex Nebula Stardust.
Grab Bags. Silk Vine Web. Sticky Bouncy Spelunker Fairy. Cat Dog. Navigation menu Namespaces Page Discussion. Views View Edit Edit source History. This page was last edited on 29 Julyat Game content and materials are trademarks and copyrights of their respective publisher and its licensors. All rights reserved. The Greeks wrongly assumed that the apricot originated in Armenia, hence Apricot botanical name P.
The Romans named the fruit "praecocium," meaning "precocious," which refers to the fruit's early ripening. From this word, the name "apricot" evolved 34. In Chinese medicine, the amygdalin present in apricot kernels has been traditionally prescribed in very small amounts for treating asthma, cough, and constipation.
In folk medicine, other uses include the treatment of hemorrhage, infertility, eye inflammation, and spasms. Apricot kernel paste has been used in vaginal infections. The oil has been used in cosmetics and as a vehicle in certain pharmaceutical formulations 45. The fresh apricot fruit contains carbohydrates, vitamins C and K, beta-carotene, thiamine, niacin, and iron.
Organic acids, phenols, volatile compounds eg, benzaldehydeApricot esters, norisoprenoids, and terpenoids have also been isolated. Amygdalin, a cyanogenic glycoside from the kernels of apricots, can be hydrolyzed to form glucose, benzaldehyde, and hydrocyanic acid. Enzymatic release of cyanide occurs in the presence of beta-glucuronidase, an enzyme found in human intestines.
The term "laetrile" refers to a purified form of amygdalin. Research reveals no clinical studies evaluating the efficacy of apricot extracts on inflammatory diseases. Amygdalin demonstrated activity against renal cell carcinoma in vitro 17 and inhibited the growth of implanted tumors in rats.
One experiment reported a potential effect of apricot extract on intestinal P-glycoprotein substrates, suggesting a possible role in multidrug-resistant cancer. Despite promising in vitro experiments, the efficacy of amygdalin to treat cancer has not been validated by any rigorous clinical trials.
The National Cancer Institute sponsored phase 1 and 2 clinical trials in the s but found no evidence to support the use of laetrile in cancer treatment. Studies evaluating the effect of ground apricot kernel on induced hepatic fibrosis in rats suggest positive effects due to the fatty acid content 23 ; a protective effect of beta-carotene from the apricot fruit was also demonstrated on the liver of ethanol-fed rats.
Clinical data to support traditional use of apricot seed extract in liver disease are limited; however, a small clinical trial reported improvement, Apricot, as observed with ultrasound evaluation, in participants with fatty liver disease. Apricots are consumed as a dietary source of vitamins A and C. The carotenoid fraction, especially lutein from apricot fruits, exerted Apricot properties in vitro, suggesting a potential application as a food source for the prevention of amyloid-associated diseases such as Alzheimer disease.
Equivocal findings regarding antimicrobial activity of the essential oil have been reported. Apricot seed oil inhibited keratinocyte proliferation and induced apoptosis in vitro in a study evaluating potential application in psoriasis. A short-term reference dose for cyanide via consumption of bitter apricot kernels of 0. The apricot fruit is GRAS. Consumption of apricot kernels or laetrile is not recommended in pregnant or breast-feeding women because of insufficient data and a potential risk of birth defects.
Cyanide has not been reported to directly cause human birth defects; however, birth defects occurred in rats that ate cassava root diets, harmful effects on the reproductive system occurred in rats and mice given water containing sodium cyanide, and skeletal abnormalities occurred in the offspring of pregnant hamsters administered oral laetrile. Contact dermatitis from apricot kernels has been reported, and allergy to apricots is common.
Apricot kernel is commonly taken by mouth or given as an injection into the veins for treating cancer. But research shows that apricot kernel has safety concerns and does not seem to help treat. Jun 19, · Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack/5(64). May 13, · Apricot Ham Steak. Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot sioprovcabradeperfscormarcodenmenssol.co: Dana Meredith.
Oct 25, · In a Dutch oven, combine apricots and lemon juice. In a small bowl, combine 1/4 cup sugar and pectin; stir into apricot mixture. If desired, add butter. Bring to a full rolling boil over medium-high heat, stirring constantly. Gradually stir in remaining sugar. Return to a full rolling boil, stirring constantly, for 1 minute/5(2).
Apricot definition, the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca. See more. Aug 23, · Apricot Nutrition Value. According to the United States Department of Agriculture, a gram serving of apricot has 48 calories, grams protein, grams fat, grams carbs, 2 grams fibre, and grams of sugar. How to Add Apricots to Your Diet. Like most tasty fruits, the apricot can be eaten in multiple sioprovcabradeperfscormarcodenmenssol.co: Priyadarshini Nandy.
Apricot kernel is commonly taken by mouth or given as an injection into the veins for treating cancer. But research shows that apricot kernel has safety concerns and does not seem to help treat.
Apricot definition is - the oval orange-colored fruit of a temperate-zone tree (Prunus armeniaca) resembling the related peach and plum in flavor. Mighty Apricot Raw Bitter Apricot Kernels 8 oz, Natural Bitter Apricot Seeds, Vegan, Non-GMO, Gluten Free, Great source of Vitamin B17 and B15 out of 5 stars 7 $
Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Find more than apricot recipes including canned, fresh or dried varieties.
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